moscup

The interlayer between the cup’s food-grade steel inner wall and PP insulated outer layer is what does the cooling — pour in 100°C water, shake for about a minute, and it drops to 55°C, engineered against scalding on the way down. An LED built into the system reflects water condition in real time as the […]

thermos food jar

A restrained, single-color palette and a geometric textured lid set Yami apart from the more decorated jars typical of the category. Sizing was worked around a one-hand grip — light enough to hold and carry without sacrificing the capacity a food jar needs to actually be useful.

femme bottle

At 6cm at its narrowest, the bottle is sized to be held one-handed and slipped into a bag rather than a standard cup holder. The double-layer steel wall keeps a 400ml fill at temperature for 24 hours, and a soft double-formed TPE strap on the cap gives it a second carry point without adding a […]

homme water bottle

A wide-diameter screw-top gives the bottle a rugged form language and lets it open and close in one motion — the detail meant to make it faster to use than a disposable cup. The insulated double-wall steel holds temperature for 24 hours in a 500ml body sized for daily carry, and a removable leather strap […]

rapid cooling tumbler

The core of Koola is a sealed inner chamber machined to hold pressure — shaking the bottle for about a minute pulls water from 100°C down to 55°C, replacing the usual wait for a hot drink to cool on its own. A flip lid keeps that mechanism sealed between uses and prevents spills either hot […]